Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 1992Number of items: 20. Carter, S., Mills, I. and Handy, N. C. (1992) The equilibrium structure of HCN. The Journal of Chemical Physics, 97 (2). pp. 1606-1607. ISSN 0021-9606 doi: 10.1063/1.463237
Christl, S.U., Gibson, G.
Christl, S.U., Murgatroyd, P.R., Gibson, G. Holland, J. K., Lawrance, W. D. and Mills, I. (1992) Perturbations in the infrared spectrum of monofluoroacetylene, and their relationship to intramolecular vibrational energy redistribution. Journal of Molecular Spectroscopy, 151 (2). pp. 369-377. ISSN 0022-2852 doi: 10.1016/0022-2852(92)90572-6 Holland, J. K., Newnham, D. A., Mills, I. and Herman, M. (1992) Vibration-rotation spectra of monofluoroacetylene: 1700 to 7500 cm−1. Journal of Molecular Spectroscopy, 151 (2). pp. 346-368. ISSN 0022-2852 doi: 10.1016/0022-2852(92)90571-5 Law, M.M., Duncan, J.L. and Mills, I. (1992) The general harmonic force field of methyl fluoride. Journal of Molecular Structure: THEOCHEM, 260. pp. 323-331. ISSN 0166-1280 doi: 10.1016/0166-1280(92)87052-2
Macfarlane, G.T., Gibson, G.
Macfarlane, G.T., Gibson, G.
Macfarlane, G.T., Gibson, S.A.W. and Gibson, G.
Macfarlane, G.T., Macfarlane, S. and Gibson, G.
McCann, M., Murphy, E., Cardin, C. Mills, I., Downey, G., Roberts, P. and Bertrand, D. (1992) Developments in near infrared spectroscopy. Analytical Proceedings, 29 (1). pp. 7-9. doi: 10.1039/AP9922900007 Mills, I. (1992) Understanding spectra of highly excited vibrational states. In: Heise, H. M., Korte, E. H. and Siesler, H. W. (eds.) Proceedings of SPIE: 8th international conference on Fourier transform spectroscopy. SPIE, pp. 96-108. doi: 10.1117/12.56282 Mills, I. (1992) Understanding spectra of highly excited vibrational states. In: Murray, I. and Cowe, I. (eds.) Making light work: advances in near infrared spectroscopy. VCH Weinheim, New York, USA. ISBN 9783527284986 Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J. (1992) A specific antibody to apolipoprotein B-48: a novel approach. Biochemical Society Transactions, 20 (2). 165S-165S. ISSN 1470-8752
Thomas, J.E., Gibson, G.
Tsai, H.H., Sunderland, D., Gibson, G. Williams, C. M. (1992) Nutritional problems of elderly people in the community. In: Butriss, J. D. (ed.) Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991. National Dairy Council, London, UK, pp. 22-34. Williams, C. M. and Maunder, K. (1992) Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. British Journal of Nutrition, 68 (1). pp. 183-193. ISSN 0007-1145 doi: 10.1079/BJN19920076 Williams, C. M., Moore, F., Morgan, L. and Wright, J. (1992) Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects. British Journal of Nutrition, 68 (3). pp. 655-666. ISSN 0007-1145 doi: 10.1079/BJN19920123 |