Items where Division is "Food Research Group" and Year is 1999

[up]

Group by: Creators/Editors | Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: 10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T

This list was generated on Mon Mar 17 08:33:01 2025 UTC.

UoR Home

See also